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The New Top Standard of Cocktail Quality

Get 2X The Bar Delivered Cold

Enjoy two of every one of our cocktails that's in stock. That's 20 total drinks ready for every occasion.

Stuck at home this weekend?

Get Our classic crafted cocktails delivered to you!

With the ever-changing social landscape, DRNXMYTH is proud to add some extra fun to your weekend, with a few clicks and cold delivery to your doorstep! We’ve combined the cold pressed farm fresh ingredients and spirits with our unique, Twsit-to-Mix bottle tech. Now, you can enjoy refreshing ‘ready to drink’ cocktails when the party is on at your house. Twist, shake, serve!

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Cold Pressed Twist To Mix Cocktail Tech

SIMPLY TWIST, SHAKE AND POUR OVER ICE!

Our bottle features two chambers. The upper chamber contains 2 shots of liquor, while the lower chamber stores our fresh cold pressed juice mixes. Twist the bottom chamber clockwise and you’ll break the seal to combine the two compartments. Then simply shake and pour over ice!

We’ve Raised The Bar

Never Made With Anything Artificial

Our fresh ingredients come from select family farms across California so they’re bursting with flavor. Once selected, these ingredients are batched and mixed the same day.

We pride ourselves on never using fake stuff. That means it’s never heated, or chemically altered, no synthetic ingredients. Everything is cold pressed and truly fresh.

3 people cheering with Drnxmyth cocktails

1418 Total Reviews

Unlike other brands mixed cocktail drinks, you can actually taste each individual ingredient in this cocktail.

David S.

Read All Reviews

“They’ve solved a problem that’s vexed the spirits industry for years: creating a cocktail with more-or-less fresh ingredients in ready-to-drink form. No heat pasteurization, no preservatives.”

“This approach is quite innovative: it keeps the juice ingredients separate from the liquor, therefore preserving their fresh flavor, and it gives the consumer something to interact with.”

“Drnxmyth also set up a bartender program to help bartenders commercialize their recipes and bring them to market... And in light of the recent shutdown...”